Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Famille Bougrier
2019
AOC Vouvray semi-dry white wine
Caves de la Tourangelle
2019
AOC Touraine Rosé wine
Caves de la Tourangelle
2019
AOC Touraine Dry white wine
Les Caves de la Nantaise
2019
AOC Muscadet Sèvre et Maine Dry white wine
Caves de la Tourangelle
2019
AOC Touraine Red wine
Corine de Loire
2019
IGP Val de Loire Dry white wine
Domaine des Tilleuls
Chardonnay Sélection
2019
IGP Val de Loire Dry white wine
Domaine des Tilleuls
Sauvignon Sélection
2019
IGP Val de Loire Dry white wine
Domaine des Tilleuls
Essentielle
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Joël Delaunay
2019
IGP Val de Loire Dry white wine
Les Ecotais
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château Les Aveneaux
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
La Grange d'Abélard
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de la Perrée
2019
AOC Saint-Nicolas-de-Bourgueil Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.