Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Serge Dagueneau & Filles
Tradition
2019
AOC Pouilly-Fumé Dry white wine
Domaine Serge Dagueneau & Filles
Les Montées de Saint Lay - Pinot Beurrot
2018
IGP Côtes de la Charité Dry white wine
Domaine Serge Dagueneau & Filles
Les Montées de Saint Lay - Pinot Noir
2018
IGP Côtes de la Charité Red wine
Domaine Michel Vattan
B-C
2018
AOC Sancerre Red wine
Henri Natter
Vintage
2018
AOC Sancerre Red wine
Château de la Noë
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Loire Valley
Héritage Drouet
2019
AOC Cabernet d'Anjou Rosé wine
Domaine des Roy
Vermeil
2019
AOC Touraine Rosé wine
Le Petit Roy
Les Grives
2018
AOC Touraine Red wine
Domaine des Roy
Les Linottes
2019
AOC Touraine Red wine
Domaine des Roy
Sauvignon
2019
AOC Touraine Dry white wine
Domaine des Roy
Les Silex
2019
AOC Touraine Dry white wine
Domaine de l'Ermitage
2019
AOC Menetou-Salon Rosé wine
Chavet
2019
AOC Menetou-Salon Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.