Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Jean-Marc Villemaine
Vintage
2019
AOC Touraine Chenonceaux Dry white wine
Domaine des Hauts de Sanziers
2018
AOC Saumur Puy Notre Dame Red wine
Jean-Marc Villemaine
Vintage
2018
AOC Touraine Chenonceaux Red wine
Château de Chaintres
2019
AOC Saumur Champigny Red wine
Château de Chaintres
2019
AOC Saumur Champigny Red wine
Exmuros
2019
AOC Saumur Champigny Red wine
Exmuros
2019
AOC Saumur Dry white wine
Domaine des Baluettes
Les Coteaux
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château Haute Carizière
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine le Vieux Chai
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château de Chaintres
AOC Crémant de Loire Sparkling wines
Le Soleil Nantais
Vintage
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Da Costa
2019
AOC Chinon Dry white wine
Domaine des Trottières
2017
AOC Anjou Villages Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.