Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cave Bruneau Dupuy
2018
AOC Saint-Nicolas-de-Bourgueil Red wine
Le Pas Saint-Martin
2015
AOC Saumur Dry white wine
Le Pas Saint-Martin
2017
AOC Saumur Dry white wine
Le Pas Saint-Martin
2019
AOC Saumur Dry white wine
Domaine des Baumard
Brut Carte Turquoise
AOC Crémant de Loire Sparkling wines
Domaine des Coteaux Blancs
Vedere
2018
AOC Coteaux du Layon Fluffy white wine
Domaine des Coteaux Blancs
Scindere
2018
AOC Anjou Dry white wine
Domaine des Tilleuls
2017
AOC Muscadet Sèvre et Maine Dry white wine
Domaine du Grand Poirier
Vintage
2019
Muscadet Côtes de Grandlieu sur Lie Dry white wine
Château de La Preuille
2019
AOC Muscadet Sèvre et Maine Dry white wine
Château de La Preuille
2019
Gros Plant du Pays nantais Dry white wine
Le Moulin du Castel de La Preuille
2019
IGP Val de Loire Dry white wine
Le Moulin du Château de La Preuille
2019
AOC Muscadet Sèvre et Maine Dry white wine
Saint-Hilaire du Castel de La Preuille
2019
IGP Val de Loire Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.