Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Saint-Hilaire du Castel de La Preuille
2019
IGP Val de Loire Rosé wine
Domaine des Iris
2019
AOC Anjou Villages Red wine
Château Chesnaie-Morinière
2019
AOC Muscadet Sèvre et Maine Dry white wine
Domaine de la Seigneurie des Tourelles
2019
AOC Saumur Dry white wine
La Vigne des Sablons
2019
AOC Vouvray semi-dry white wine
Le Pré Vaujour
2019
AOC Sancerre Dry white wine
Au Bois d'Ardennes
2019
AOC Pouilly-Fumé Dry white wine
La Commanderie
2019
AOC Reuilly Dry white wine
Domaine de Reuilly
Denis Jamin - Les Fossiles
2019
AOC Reuilly Red wine
Houet & Tessier
AOC Saumur Sparkling wines
Domaine des Hauts de Sanziers
2019
AOC Saumur Champigny Red wine
Domaine des Hauts de Sanziers
2019
AOC Saumur Champigny Red wine
Domaine Boutet Saulnier
Sec
2019
AOC Vouvray Dry white wine
Jean Pabiot et Fils
2018
AOC Pouilly-Fumé Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.