Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château la Villatade
2022
AOC Minervois Rosé wine
89
points
Gorgée de Soleil
Pinot Noir Bio
2022
IGP Pays d'Oc Dry white wine
89
points
Brindille
Cabernet Sauvignon Bio
2022
IGP Pays d'Oc Red wine
90
points
Domaine Raissac
Rolle - Chardonnay
2022
IGP Pays d'Oc Dry white wine
89
points
Domaine Raissac
Le Parc - Chardonnay
2022
IGP Pays d'Oc Dry white wine
89
points
Domaine Raissac
Le Crès - Viognier
2022
IGP Pays d'Oc Dry white wine
88
points
Domaine Raissac
Ostrea - Sauvignon Blanc
2022
IGP Pays d'Oc Dry white wine
88
points
Domaine Raissac
Les Lions - Pinot Noir
2022
IGP Pays d'Oc Red wine
88
points
Château Raissac
Terra Incognita
2017
AOC Languedoc Red wine
90
points
Château Raissac
Belmont - Syrah Grenache
2020
AOC Languedoc Red wine
88
points
Domaine Raissac
Syrah - Pinot Noir
2022
IGP Pays d'Oc Red wine
87
points
Domaine Raissac
Le Puech - Chardonnay Viognier Muscat
2022
IGP Pays d'Oc Dry white wine
88
points
Château la Villatade
2022
AOC Minervois Dry white wine
89
points
Domaine Raissac
Les Lys - Rosé de Syrah
2022
IGP Pays d'Oc Rosé wine
84
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.