Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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A l'Ombre des Celtis
2020
IGP Pays d'Oc Red wine
90
points
A l'Ombre des Celtis
2021
IGP Pays d'Oc Red wine
89
points
Blanville
2022
IGP Pays d'Oc Rosé wine
87
points
Blanville
2021
IGP Pays d'Oc Dry white wine
86
points
Blanville
2020
IGP Pays d'Oc Red wine
88
points
Langevin
Pinot Noir
IGP Pays d'Oc Red wine
88
points
Les Hautes Terres
2021
AOC Saint-Chinian Red wine
86
points
Langevin
Cabernet Sauvignon
IGP Pays d'Oc Red wine
83
points
Maison Vialade
Vintage
2022
AOC Languedoc Dry white wine
90
points
Château Pavillon de Villenouvette
Vintage
2022
AOC Corbières Red wine
86
points
Rougepeyre
2022
IGP Aude Red wine
90
points
Château la Bastide Rougepeyre
2021
AOC Cabardès Red wine
89
points
Château la Bastide Rougepeyre
2020
AOC Cabardès Red wine
90
points
Pleine Lune
2021
Pic Saint Loup Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.