Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Maison Vialade
Pinot Noir
2022
IGP Pays d'Oc Red wine
83
points
Les Domaines Auriol
Vignes Royales
2021
AOC Saint-Chinian Red wine
85
points
Château Bournonville
Réserve
2022
AOC Cabardès Red wine
83
points
Château 1804
Vintage
2022
AOC Cabardès Red wine
89
points
La Châtelaine de Saint Auriol
Vintage
2022
AOC La Clape Red wine
89
points
Claux des Schistes
2022
IGP Pays d'Oc Rosé wine
87
points
Garde la Pèche
2022
IGP Pays d'Oc Dry white wine
87
points
Château La Périère
Grande Cuvée
2022
AOC Minervois Red wine
85
points
Roche Mazet
2022
IGP Pays d'Oc Red wine
83
points
Les Domaines Auriol
Carignan 30 ans d'Age Jour et Nuit
2022
IGP Aude Red wine
87
points
Les Domaines Auriol
Ciel et Mer
2022
IGP Pays d'Oc Rosé wine
86
points
Le Cazelou
Sauvignon
2022
IGP Pays d'Oc Dry white wine
87
points
Le Cazelou
Vintage
2022
IGP Pays d'Oc Rosé wine
88
points
Le Dahut
2021
AOC Languedoc Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.