Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Roumanières
2022
IGP Pays d'Oc Rosé wine
87
points
Château Roumanières
2021
AOC Languedoc Red wine
88
points
Signature Sommelier
Cuvée Prestige
2022
IGP Pays d'Oc - Cité de Carcassonne Rosé wine
90
points
Signature Sommelier
Cuvée Prestige
2020
IGP Pays d'Oc - Cité de Carcassonne Red wine
88
points
Signature Sommelier
Cuvée Prestige
2022
IGP Pays d'Oc - Cité de Carcassonne Dry white wine
90
points
Chill Out
Cuvée Rosé
2022
IGP Pays d'Oc Rosé wine
85
points
M Cellars
Syrah
2022
IGP Pays d'Oc Red wine
87
points
M Cellars
Cabernet Sauvignon
2022
IGP Pays d'Oc Red wine
87
points
M Cellars
Pinot noir
2022
IGP Pays d'Oc Red wine
87
points
Antech Limoux
Brut Classique
2020
AOC Crémant de Limoux Sparkling wines
90
points
Le Viognier - Chardonnay de Gourgazaud
2022
IGP Pays d'Oc Dry white wine
88
points
Château Millegrand
2022
AOC Minervois Red wine
87
points
Château de Gourgazaud
2021
AOC Minervois Red wine
90
points
Roche Mazet
2022
IGP Pays d'Oc Rosé wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.