Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Chevalier de Caylus
2022
IGP Pays d'Oc Red wine
85
points
Cap Maritime
2022
IGP Coteaux de Béziers Rosé wine
87
points
Code Emotion
2022
IGP Pays d'Oc Red wine
86
points
Cersius
2022
IGP Coteaux de Béziers Dry white wine
90
points
Cersius
2022
IGP Coteaux de Béziers Red wine
88
points
Ibis Sacré
2022
IGP Pays d'Oc Red wine
87
points
Code Sensation
2022
IGP Pays d'Oc Red wine
86
points
Les Secrets
Vintage
2021
AOC Saint-Chinian Red wine
86
points
Terre d'Eole
2022
AOC Corbières Red wine
88
points
Moulin de Gassac
2022
IGP Pays d'Hérault Dry white wine
91
points
Jardin des Charmes
2022
IGP Coteaux de Béziers Dry white wine
88
points
Jardin des Charmes
2022
IGP Coteaux de Béziers Dry white wine
88
points
Garde la Pèche
2022
IGP Pays d'Oc Rosé wine
88
points
Excellence de Saint-Laurent
Vintage
2021
AOC Saint-Chinian Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.