Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Bas d'Aumelas
2022
AOC Languedoc Dry white wine
88
points
Château Bas d'Aumelas
2022
AOC Languedoc Rosé wine
87
points
Château Bas d'Aumelas
2020
AOC Languedoc Red wine
88
points
Château Grand Moulin
Millésime
2022
AOC Corbières Red wine
86
points
Les Ormes de Cambras
2022
IGP Pays d'Oc Dry white wine
85
points
Les Ormes de Cambras
2022
IGP Pays d'Oc Dry white wine
85
points
Les Domaines Auriol
Elégance 43.74° Méridionale Viognier
2022
IGP Pays d'Oc Dry white wine
88
points
Château Campredon
Vieilles Vignes
2022
AOC Saint-Chinian Red wine
85
points
Moulin de Font Ramy
2021
AOC Saint-Chinian Red wine
88
points
Col de Fontanille
2021
AOC Languedoc Red wine
88
points
Blanquière Haute
2022
AOC Languedoc Red wine
88
points
Puech du Viala
2021
AOC Saint-Chinian Red wine
89
points
Schiste Intense
2021
AOC Saint-Chinian Red wine
89
points
Domaine de l'Ane Blanc
2021
AOC Saint-Chinian Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.