Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Prieuré de Bubas
2021
AOC Corbières Red wine
87
points
Bubas
2021
AOC Corbières Red wine
88
points
Les Ormes de Cambras
2022
IGP Pays d'Oc Red wine
85
points
Arguthus
2021
IGP Pays d'Oc Red wine
84
points
Château Coujan
2022
AOC Saint-Chinian Red wine
88
points
Domaine La Provenquière
2022
IGP Pays d'Oc Rosé wine
88
points
M Cellars
Rich & Smooth Cabernet Merlot
2022
IGP Pays d'Oc Red wine
87
points
M Cellars
Zesty & Refreshing Sauvignon Blanc
2022
IGP Pays d'Oc Dry white wine
86
points
M Cellars
Crisp & Elegant Rosé
2022
IGP Pays d'Oc Rosé wine
85
points
M Cellars
Ripe & Silky Merlot
2022
IGP Pays d'Oc Red wine
85
points
Domaine de l'Argenteille
2021
AOC Terrasses du Larzac Red wine
91
points
Lauraire des Lys
Vintage
2020
AOC Minervois Red wine
89
points
Domaine de l'Argenteille
2021
AOC Terrasses du Larzac Red wine
89
points
Domaine les Cascades
2022
AOC Corbières Rosé wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.