Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine les Cascades
2022
AOC Corbières Dry white wine
88
points
Domaine les Cascades
2020
AOC Corbières Red wine
89
points
Domaine de l'Herbe Sainte
Sauvignon
2022
IGP Pays d'Oc Dry white wine
88
points
Domaine de l'Herbe Sainte
Chardonnay
2022
IGP Pays d'Oc Dry white wine
87
points
Domaine de l'Herbe sainte
Merlot
2022
IGP Pays d'Oc Red wine
84
points
Le Parfait
2022
IGP Le Pays Cathare Red wine
87
points
Plaisirs des Garrigues
2022
IGP Pays d'Oc Red wine
88
points
La Cuvée des Vignerons
Vintage
2020
AOC Corbières Red wine
89
points
Domaine Auzias
2022
IGP Pays d'Oc - Cité de Carcassonne Rosé wine
87
points
Domaine de l'Herbe Sainte
Grenache
2022
IGP Pays d'Oc Rosé wine
87
points
Domaine Dupont-Fahn
2022
IGP Pays d'Oc Dry white wine
89
points
Domaine de Longueroche
2018
AOC Corbières Red wine
90
points
Domaine de Longueroche
2018
AOC Corbières Red wine
92
points
Domaine de Longueroche
2020
IGP Pays d'Oc Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.