Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Moulin de Peries
Cuvée Emotion
2022
IGP Pays d'Oc Red wine
87
points
Yves Louis de Montauban
Chardonnay
2022
IGP Pays d'Oc Dry white wine
86
points
Yves Louis de Montauban
Sauvignon
2022
IGP Pays d'Oc Dry white wine
86
points
Yves Louis de Montauban
Syrah
2022
IGP Pays d'Oc Rosé wine
87
points
Yves Louis de Montauban
Merlot
2022
IGP Pays d'Oc Red wine
84
points
Yves Louis de Montauban
Cabernet Sauvignon
2022
IGP Pays d'Oc Red wine
87
points
Château Tour de Rissac
Vintage
2022
AOC Cabardès Red wine
86
points
Château Beaurivage
Premium
2021
AOC Minervois Red wine
88
points
Château Beaurivage
Premium
2020
AOC Minervois Red wine
88
points
Château Festiano Mazard
2021
AOC Minervois Red wine
87
points
Château Fabrezan
2022
AOC Corbières Red wine
90
points
Les Jamelles
Mourvèdre - Cépages Rares
2021
IGP Pays d'Oc Red wine
84
points
Domaine Sabadie
2021
IGP Pays d'Oc Dry white wine
86
points
Domaine Sabadie
2021
IGP Pays d'Oc Red wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.