Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Maison Vialade
Pinot Noir
2023
IGP Pays d'Oc Red wine
85
points
Abbotts & Delaunay
Sauvignon Blanc
2023
IGP Pays d'Oc Dry white wine
87
points
Abbotts & Delaunay
Les Fleurs Sauvages - Carignan Vieilles Vignes
2023
IGP Pays d'Oc Red wine
88
points
Marius
Millésime
2023
IGP Pays d'Oc Red wine
88
points
Terre de Sol
2024
IGP Pays d'Oc Dry white wine
88
points
Croix du Midi
Cabernet Sauvignon
2023
AOC Languedoc Red wine
89
points
Beau Tempd
Cabernet Syrah
2023
IGP Pays d'Oc Red wine
85
points
Domaine Paretlongue
2024
IGP Pays d'Oc - Cité de Carcassonne Rosé wine
85
points
Domaine Paretlongue
2024
IGP Pays d'Oc - Cité de Carcassonne Dry white wine
87
points
Roche Mazet
2023
IGP Pays d'Oc Red wine
85
points
Premier Rendez-Vous
Chardonnay Viognier Belle Cuvée
2024
IGP Pays d'Oc Dry white wine
86
points
GW:s Rosa
Barton & Guestier
2023
IGP Pays d'Oc Rosé wine
86
points
Domaine Tour Trencavel
2023
AOC Minervois Red wine
85
points
Domaine d'Espeyran
2024
Terres du Midi Rosé wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.