Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Costières de Pomérols
Beauvignac
2024
Picpoul de Pinet Dry white wine
86
points
Croix Saint Adèle
Sensation - Cabernet Sauvignon
2024
IGP Pays d'Oc Red wine
87
points
Jardin des Charmes
Sauvignon
2024
IGP Coteaux de Béziers Dry white wine
84
points
Chevalier d'Augustin
2020
IGP Pays d'Oc Red wine
86
points
Chevalier d'Augustin
2021
IGP Pays d'Oc Red wine
85
points
Augustin l'Age d'Or
2023
AOC Corbières Red wine
87
points
Jardin des Charmes
Merlot
2024
IGP Coteaux de Béziers Red wine
85
points
Baron du Capiscol
Merlot
2024
IGP Pays d'Oc Red wine
85
points
Les Costières de Pomérols
HB Diamond
2024
AOC Languedoc Rosé wine
87
points
Les Costières de Pomérols
Syrah
2024
IGP Côtes de Thau Rosé wine
85
points
Cersius
Merlot
2024
IGP Coteaux de Béziers Red wine
86
points
Guillaume Aurèle
Emotion - Merlot
2024
IGP Pays d'Oc Red wine
85
points
Les Costières de Pomérols
Millésime
2024
IGP Côtes de Thau Fluffy white wine
86
points
Les Costières de Pomérols
Grenache
2024
IGP Côtes de Thau Rosé wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.