Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Elégance
Pinot Noir
2024
IGP Pays d'Oc Red wine
85
points
La Cro
Blanc
2024
IGP Pays d'Oc Dry white wine
87
points
Maison Vialade
Millésime
2024
AOC Languedoc Dry white wine
88
points
Domaine Ancely
2023
AOC Minervois Red wine
89
points
Baron du Capiscol
Sauvignon
2024
IGP Pays d'Oc Dry white wine
86
points
Baron du Capiscol
Chardonnay
2024
IGP Pays d'Oc Dry white wine
88
points
Baron Maxime
Chardonnay
2024
IGP Pays d'Oc Dry white wine
88
points
Baron Maxime
Voilà Rosé
2024
IGP Pays d'Oc Rosé wine
86
points
Cersius
Cabernet Sauvignon
2024
IGP Coteaux de Béziers Red wine
89
points
Baron du Capiscol
Cabernet Sauvignon
2024
IGP Pays d'Oc Red wine
88
points
Cersius
Chardonnay
2024
IGP Coteaux de Béziers Dry white wine
86
points
Cersius
Sauvignon Blanc
2024
IGP Coteaux de Béziers Dry white wine
85
points
Code
Fascination - Sauvignon
2024
IGP Pays d'Oc Dry white wine
86
points
Jardin des Charmes
Chardonnay
2024
IGP Coteaux de Béziers Dry white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.