Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Costières de Pomérols
Viognier
2024
IGP Côtes de Thau Dry white wine
86
points
Les Costières de Pomérols
Chardonnay
2024
IGP Côtes de Thau Dry white wine
87
points
Antech
Brut Classique
AOC Crémant de Limoux Sparkling wines
90
points
Domaine de Longueroche
2021
IGP Pays d'Oc Red wine
86
points
Domaine de Longueroche
2021
AOC Corbières Red wine
89
points
Domaine de Longueroche
2022
IGP Pays d'Oc Dry white wine
87
points
Domaine de Longueroche
2022
IGP Pays d'Oc Dry white wine
89
points
Père Anselme
2024
IGP Pays d'Oc Dry white wine
86
points
Fleur du Midi
Syrah
2023
IGP Pays d'Oc Red wine
84
points
Antoine Durand
Cabernet Syrah
2023
IGP Pays d'Oc Red wine
86
points
Fleur du Midi
Merlot
2023
IGP Pays d'Oc Red wine
86
points
Marius
Millésime
2023
IGP Pays d'Oc Dry white wine
86
points
Maison Vialade
Chardonnay
2024
IGP Pays d'Oc Dry white wine
86
points
Château Coujan
2023
AOC Saint-Chinian Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.