Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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By Jeff Carrel
2017
AOC Languedoc Red wine
By Jeff Carrel
2017
AOC Fitou Red wine
Le Cabernet Sauvignon de Gourgazaud
2016
IGP Pays d'Oc Red wine
Closade Saint Romanes
2017
AOC Languedoc Red wine
Château Canet
2018
AOC Minervois Dry white wine
Château Sainte-Eulalie
Grand Vin
2016
AOC La Livinière Red wine
Château La Villatade
Côtes Noires Réserve
2016
AOC Minervois Red wine
Château La Villatade
Côtes Noires
2016
AOC Minervois Red wine
Domaine Costeplane
Les Cistes
2015
AOC Languedoc Red wine
Domaine Costeplane
Arboussède
2017
AOC Languedoc Red wine
Château Canet
2018
AOC Minervois Rosé wine
Château Canet
2018
IGP Pays d'Oc Dry white wine
Domaine Costeplane
Pioch de l'Oule
2015
AOC Languedoc Red wine
Domaine Belles Pierres
Les Clauzes de Jo
2016
AOC Languedoc Saint-Georges d'Orques Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.