Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château La Condamine
2018
AOC Corbières Red wine
Château Grand Moulin
2018
AOC Languedoc Rosé wine
Château Grand Moulin
2018
AOC Languedoc Rosé wine
Le Pont Romain
2018
IGP Gard Rosé wine
Le Pont Romain
2018
IGP Gard Red wine
Le Pont Romain
2018
IGP Gard Dry white wine
Vaugelas
2018
AOC Languedoc Dry white wine
French Cellars
Grenache Rosé
2018
IGP Pays d'Oc Rosé wine
Joseph Castan
Finesse
2018
IGP Pays d'Oc Rosé wine
Joseph Castan
Élégance Syrah Grenache
2018
IGP Pays d'Oc Rosé wine
Joseph Castan
Finesse
2018
IGP Pays d'Oc Dry white wine
Joseph Castan
Excellence Chardonnay
2018
IGP Pays d'Oc Dry white wine
Roche Mazet
2018
IGP Pays d'Oc Dry white wine
Roche Mazet
IGP Pays d'Oc Sparkling wines
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.