Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de la Dourbie
Marius
2016
AOC Languedoc Red wine
Domaine de la Dourbie
Mala Coste
2013
AOC Languedoc Red wine
Ibis Sacré
Vintage
2017
IGP Pays d'Oc Red wine
Les Vignerons de Saint-Félix-Saint Jean
2018
AOC Languedoc Dry white wine
Vignobles des 2 Terres
2018
AOC Languedoc Dry white wine
Vignobles des 2 Terres
2018
AOC Languedoc Rosé wine
Vignobles des 2 Terres
2018
AOC Languedoc Rosé wine
Chapeau Bas d'Aumelas
2017
AOC Languedoc Red wine
Chapeau Bas d'Aumelas
2017
AOC Languedoc Dry white wine
Château la Bastide Rougepeyre
2016
AOC Cabardès Red wine
Château le Rougepeyre
2018
AOC Cabardès Red wine
La Villatade
V
2017
IGP Aude Rosé wine
Galéja
2016
AOC Languedoc La Méjanelle Red wine
Château du Grand Caumont
2017
AOC Corbières Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.