Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Mas Farchat
2015
AOC Languedoc Pézenas Red wine
Mas Farchat
2017
AOC Languedoc Dry white wine
Château Trillol
2014
AOC Corbières Red wine
Listel
Grain de Gris
IGP Sable de Camargue Rosé wine
Château Trillol
2015
AOC Corbières Red wine
Domaine Aubaï Mema
Roc Rouge
2016
IGP Coteaux du Pont du Gard Red wine
Château Haut-Blanville
Passions
2013
AOC Languedoc Grès de Montpellier Red wine
Château Haut-Blanville
Elégante
2014
AOC Languedoc Grès de Montpellier Red wine
Domaine Haut-Blanville
Perle Noire
2014
IGP Vicomté d'Aumelas Red wine
Haut-Blanville
Grande Cuvée
2017
IGP Pays d'Oc Dry white wine
Château Haut-Blanville
Elégante
2017
AOC Languedoc Dry white wine
Le Bijou de Sophie Valrose
Vintage
2017
AOC Languedoc Cabrières Red wine
French Cellars
Grenache - Syrah - Mourvèdre
2017
IGP Pays d'Oc Red wine
Château Cambriel
2017
AOC Corbières Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.