Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de l'Herbe Sainte
2018
IGP Pays d'Oc Red wine
Domaine de l'Herbe Sainte
2017
IGP Pays d'Oc Dry white wine
Domaine de l'Herbe Sainte
2018
IGP Pays d'Oc Dry white wine
Château de Serres
2016
AOC Malepère Red wine
La Villatade
2018
IGP Pays d'Oc Dry white wine
Domaine de Serres
2018
IGP Pays d'Oc - Cité de Carcassonne Rosé wine
Fortant de France
2017
IGP Pays d'Oc Red wine
J.A by Jean d'Alibert
2018
IGP Pays d'Oc Red wine
J.A by Jean d'Alibert
IGP Pays d'Oc Red wine
Le Bistrot des Mets
IGP Coteaux de Peyriac Red wine
Château d'Anglès
2016
AOC Languedoc La Clape Red wine
Fortant de France
2016
IGP Pays d'Oc Red wine
Château d'Anglès
Grand Vin Blanc
2017
AOC Languedoc La Clape Dry white wine
Château d'Anglès
2018
AOC Languedoc La Clape Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.