Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château d'Anglès
2017
AOC Languedoc La Clape Red wine
Château d'Anglès
2018
AOC Languedoc La Clape Rosé wine
Sous la Montagne
2017
AOC Fitou Red wine
By Jeff Carrel
2018
IGP Pays d'Oc Red wine
Villa des Anges
IGP Pays d'Oc Dry white wine
Mas de Ronnel
2018
AOC Saint-Chinian Red wine
Domaine Maby
2017
IGP Coteaux du Pont du Gard Red wine
Château Rivière
2018
AOC Minervois Red wine
La Cuvée Levisa
2018
IGP Pays d'Oc Red wine
Domaine Ségala Le Haut
2018
AOC Corbières Red wine
Château Brugayrole
2018
AOC Corbières Red wine
La Grange
Prat Bibal Tradition
2017
AOC Languedoc Red wine
Château Prat de Cest
Cuvée Jeremy Banster
2018
AOC Corbières Red wine
Château Prat de Cest
Cuvée Ermengarde
2017
AOC Corbières Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.