Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Ayrolles
2018
AOC Corbières Red wine
Domaine Aquilam
2017
AOC Corbières Red wine
Domaine Terre Ardente
2017
AOC Fitou Red wine
Château Rouvière
2018
AOC Minervois Red wine
Domaine Vialla
2017
AOC Faugères Red wine
Domaine Vialla
2017
AOC Faugères Red wine
Domaine de Cazelles-Verdier
2017
AOC Minervois Red wine
Château du Grand Caumont
2018
AOC Corbières Red wine
By Jeff Carrel
2018
Terres du Midi Red wine
Villa des Anges
2016
IGP Pays d'Oc Red wine
Château Capitoul
2016
AOC La Clape Red wine
Château Villerambert
2015
AOC Minervois Red wine
Château Vaugelas
2017
AOC Corbières Red wine
La Villatade
V
2018
IGP Pays d'Oc Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.