Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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L'Odalet
2018
IGP Pays d'Oc Dry white wine
Jardin du Prestige
2018
IGP Pays d'Oc Red wine
Domaine Cazelles Verdier
2017
AOC Minervois Red wine
Domaine Aubermesnil
2017
AOC Fitou Red wine
Vignobles Vellas
2018
IGP Pays d'Oc Red wine
Vignobles Vellas
2018
IGP Pays d'Oc Red wine
Vignobles Vellas
2018
IGP Pays d'Oc Red wine
Domaine du Crès
2017
AOC Fitou Red wine
Domaine de Carpy
2017
AOC Fitou Red wine
Grand Bi
2018
IGP Pays d'Oc Red wine
Les Terres Froides
2018
IGP Pays d'Oc Red wine
Domaine Sarda
2017
AOC Fitou Red wine
Domaine de la Grande Garrigue
2018
IGP Aude - Coteaux de la Cabrerisse Red wine
Domaine de La Perrières
2017
AOC Fitou Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.