Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Pujol
Mercredi 12h30 La Grande Tradition
2020
AOC Minervois Red wine
86
points
Réserve du Champ des Nummus
2021
AOC Limoux Dry white wine
90
points
Roche Mazet
2021
IGP Pays d'Oc Red wine
85
points
Robert Ledoux
Rouge Tradition
2020
IGP Pays d'Oc Red wine
86
points
Maison Bonjour
Chardonnay - Réserve de la Cave
2021
IGP Pays d'Oc Dry white wine
87
points
Réserve du Champ des Nummus
2020
AOC Limoux Dry white wine
92
points
Saint Auriol Chatelaine
2021
AOC La Clape Red wine
90
points
Saint Auriol Chatelaine
2020
AOC La Clape Red wine
91
points
Domaine Pujol
Au Gré des Grès
2020
AOC Minervois Red wine
91
points
Maison Castel
2021
AOC Languedoc Red wine
86
points
Saint Auriol
2021
IGP Pays d'Oc Dry white wine
90
points
Finesse Rouge
Vintage
2021
IGP Pays d'Oc Red wine
85
points
Méritoire Pinot Noir
Vintage
2021
IGP Pays d'Oc Red wine
85
points
Dumonay
Merlot
2021
IGP Pays d'Oc Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.