Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château 1804
2019
AOC Languedoc Red wine
89
points
Chill Out
Cuvée Rosé
2021
IGP Pays d'Oc Rosé wine
88
points
Le Loup Blanc
2021
IGP Pays d'Oc Red wine
89
points
Plaisir
2021
IGP Pays d'Oc Red wine
86
points
Terre d'Arboras
2021
IGP Pays d'Hérault - Mont Baudille Red wine
88
points
3 Grenache Noir
2020
IGP St Guilhem le Désert Red wine
88
points
Château Lalande
Vieilli en Fût de Chêne
2021
AOC Cabardès Red wine
87
points
Château Tour de Rissac
Vintage
2021
AOC Cabardès Red wine
85
points
Domaine Lalande
Merlot - Vieilles Vignes
2021
IGP Pays d'Oc Red wine
85
points
Le Géant du Pic
Vintage
2021
IGP St-Guilhem-Le-Désert - Val de Montferrand Red wine
89
points
Château Tour du Moulin
Cuvée Moulin de la Seigne
2021
AOC Cabardès Red wine
89
points
G de Galetis
Chardonnay Viognier
2021
IGP Pays d'Oc Dry white wine
89
points
Roche Mazet
IGP Pays d'Oc Rosé wine
85
points
Domaine Saint Hilaire
2021
IGP Pays d'Oc Rosé wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.