Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Beausol Bio
Merlot
2021
IGP Pays d'Oc Red wine
86
points
Maison Cantaresse Bio
Vintage
2021
AOC Minervois Red wine
88
points
Maison Cantaresse Bio
Vintage
2021
AOC Minervois Dry white wine
88
points
Beausol Bio
Sauvignon Blanc
2021
IGP Pays d'Oc Dry white wine
88
points
Barton & Guestier
Cabernet Sauvignon Réserve
2021
IGP Pays d'Oc Red wine
88
points
Barton & Guestier
Grenache Syrah Réserve
2021
IGP Pays d'Oc Rosé wine
87
points
Barton & Guestier
Chardonnay Réserve
2021
IGP Pays d'Oc Dry white wine
90
points
Maison Virginie
2021
IGP Pays d'Oc Red wine
85
points
Lacotte Grand Séjour
2021
AOC Saint-Chinian Red wine
86
points
Lacotte Grand Séjour
2021
AOC Corbières Red wine
86
points
Le Gouleyant
2021
AOC Saint-Chinian Red wine
86
points
Barton & Guestier
Merlot Réserve
2021
IGP Pays d'Oc Red wine
85
points
Maison Virginie
2021
IGP Pays d'Oc Red wine
85
points
Maison Virginie
2021
IGP Pays d'Oc Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.