Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Barton & Guestier
Organic Original Merlot
2021
IGP Pays d'Oc Red wine
85
points
French Bulldog
2021
IGP Pays d'Oc Dry white wine
87
points
Signature Chef Michel Sarran
2019
AOC Corbières Red wine
88
points
Château Valmont
Aventure
2020
AOC Corbières Red wine
87
points
Roche Mazet
IGP Pays d'Oc Red wine
85
points
Roche Mazet
IGP Pays d'Oc Red wine
85
points
Château la Bastide Rougepeyre
2019
AOC Cabardès Red wine
88
points
Domaine la Croix Chaptal
2018
AOC Languedoc Terrasses du Larzac Red wine
90
points
Abbotts & Delaunay
Les Fruits Sauvages - Merlot
2020
IGP Pays d'Oc Red wine
87
points
La Cour des Dames
Syrah
2020
IGP Pays d'Oc Red wine
87
points
Domaine la Croix Chaptal
2018
AOC Languedoc Terrasses du Larzac Red wine
90
points
Alma Cersius
2021
IGP Pays d'Oc Red wine
85
points
Domaine du Chapitre
2021
IGP Pays d'Hérault Dry white wine
87
points
Domaine du Chapitre
2021
IGP Pays d'Hérault Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.