AOC Fronsac: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 35 “AOC Fronsac wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/fronsac@endsection Enter your wines now | Gilbert & Gaillard

AOC Fronsac wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Set within the Libourne region, this appellation embraces Fronsac, La Rivière, Saint-Germain-la-Rivière, Saint-Michel-de-Fronsac, Saint-Aignan, Saillans and Galgon. Soil types range from modern alluvium along the marshland bordering the Dordogne and the Isle to calcareous clay and clay-sand. Only wines blended from Cabernet-Sauvignon, Cabernet Franc, Merlot and Malbec are made here.

Grape varieties: Vins rouges : Cabernet-sauvignon, Cabernet franc, merlot, malbec

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Château du Carillon
2015
AOC Fronsac Red wine
Certification bio
Château Beauséjour
2014
AOC Fronsac Red wine
Château Labory
2016
AOC Fronsac Red wine
Château Franc Capet
2015
AOC Fronsac Red wine
Château Fort Pontus
2016
AOC Fronsac Red wine
Château Lalande Mausse
2016
AOC Fronsac Red wine
Château Tessendey
Vintage 2015
AOC Fronsac Red wine

The wines of this appellation

As a general rule, Fronsac wines are deeply-coloured (vermilion red or deep ruby hue, occasionally turning a topaz shade with age), fat, fleshy and well-balanced, though at the same time supple and delicate with a distinctive flavour and bouquet. They are laying-down wines which develop aromas of pepper, spices and truffle.