AOC Fronsac: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 35 “AOC Fronsac wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/fronsac@endsection Enter your wines now | Gilbert & Gaillard

AOC Fronsac wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Set within the Libourne region, this appellation embraces Fronsac, La Rivière, Saint-Germain-la-Rivière, Saint-Michel-de-Fronsac, Saint-Aignan, Saillans and Galgon. Soil types range from modern alluvium along the marshland bordering the Dordogne and the Isle to calcareous clay and clay-sand. Only wines blended from Cabernet-Sauvignon, Cabernet Franc, Merlot and Malbec are made here.

Grape varieties: Vins rouges : Cabernet-sauvignon, Cabernet franc, merlot, malbec

Fill in one or more criteria to filter your search:

Reset filters
Loading ...
Jean Trocard
2015
AOC Fronsac Red wine
Château Jeandeman
2018
AOC Fronsac Red wine
Château la Justice
Vintage 2016
AOC Fronsac Red wine
Chateau Vrai Merlet
2015
AOC Fronsac Red wine
Château Vrai Merlet
2016
AOC Fronsac Red wine
Certification bio
Château Barbey
Vintage 2016
AOC Fronsac Red wine
Château du Carillon
2014
AOC Fronsac Red wine
Château La Rose de Bren
2018
AOC Fronsac Red wine
Château Jeanrousse
Vintage 2017
AOC Fronsac Red wine
La Rose de Bren
2017
AOC Fronsac Red wine
Château La Valade
2015
AOC Fronsac Red wine
Château La Valade
2015
AOC Fronsac Red wine
Château de La Roque
2016
AOC Fronsac Red wine
Château Jeanrousse
2016
AOC Fronsac Red wine

The wines of this appellation

As a general rule, Fronsac wines are deeply-coloured (vermilion red or deep ruby hue, occasionally turning a topaz shade with age), fat, fleshy and well-balanced, though at the same time supple and delicate with a distinctive flavour and bouquet. They are laying-down wines which develop aromas of pepper, spices and truffle.

Other appellations in the region

around the wine world
Gilbert & Gaillard magazine

Discovery

07 Sep 2026

Argentina's journey into premium wines
Three projects established in recent decades – Piedra Negra, Bemberg Estate Wines and Bodega Susana Balbo – clearly demonstrate the direction taken by the Argentine wine industry: the pursuit of high-quality wines through the discovery of new terroirs and winemaking research.

Wine Terroirs

01 Sep 2026

Climate-fit vines: How South African producers are planning for a drought-resilient future
The irony of our time is that we believe it's us who are evolving – integrating AI, refining systems, improving what exists. Yet nature's intelligence runs deeper, and the vine has been perfecting survival far longer than we've been trying to improve it.

Discovery

21 Aug 2026

Cognac stands firm
Since 2020 and the onset of the pandemic, the Cognac industry has been rocked by one crisis after another. Cash flow has been bled dry, transactions have dwindled and prospects are pretty lacklustre in its two key markets, the United States and China. For all that, Cognac has lost nothing of its global aura. And as the industry members we spoke to confirmed, there are reasons for hope, particularly for those active in France and Europe.
Discover the articles