Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Dealurile Munteniei si Olteniei wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Vinarte
Soare - Cabernet Sauvignon
2018
Sâmbureşti Red wine
91
points
Domeniile Vinarte
Mehedinți - Vinarte Red
2020
Red wine
89
points
Domaine Vinarte
Castel Bolovanu - Cabernet Sauvignon
2018
Mehedinți Red wine
88
points
Domaine Vinarte
Prince Mircea - Merlot Reserva
2019
Mehedinți Red wine
87
points
Budureasca
Noble Five
2019
Dealu Mare Red wine
90
points
Budureasca
Origini - Cabernet Sauvignon
2018
Dealu Mare Red wine
91
points
Budureasca
The Dark Count of Transylvania
2019
Dealu Mare Red wine
88
points
Vitis Metamorfosis
Via Marchizului
2020
Dealu Mare Red wine
91
points
Vitis Metamorfosis
Cantus Primus
2019
Dealu Mare Red wine
89
points
Crama Basilescu
2015
Dealu Mare Red wine
93
points
Crama Basilescu
2021
Dealu Mare Dry white wine
90
points
Basilescu
2021
Pietroasele Dry white wine
90
points
Domeniul Coroanei
Minima Moralia Honor
2020
Segarcea Dry white wine
92
points
Vardo
Patima Serii
2017
Segarcea Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.