Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Dealurile Munteniei si Olteniei wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domania La Cetate
Feteasca Neagra
2018
Mehedinți Red wine
88
points
Caloian
Feteasca Neagra
2021
Mehedinți Red wine
87
points
Caloian
Zinfandel - Alb
2021
Mehedinți Dry white wine
89
points
Marama
Tamaiosa Romaneasca
2020
Segarcea Dry white wine
88
points
Domeniul Coroanei
Minima Moralia Respect
2019
Segarcea Red wine
91
points
Domeniul Aristitei
DOC Dealu Mare - Vizionar - Merlot Rezerva
2019
Red wine
90
points
The Iconic Estate
DOC Dealu Mare - Colina Piatra Alba - Red Blend
2020
Red wine
90
points
The Iconic Estate
La Umbra Chardonnay
2021
Dry white wine
88
points
The Iconic Estate
La Umbra - Pinot Grigio
2021
Dry white wine
89
points
The Iconic Estate
Hyperion Exclusive - Tamaioasa Romaneasca
2020
Dry white wine
91
points
The Iconic Estate
DOC Dealu Mare - Prahova Valley - Feteasca Regala
2021
semi-dry white wine
85
points
Crama Oprisor
Dragaica Rosie
2018
Mehedinți Red wine
Crama Oprisor
Jiana Rose
2020
Mehedinți Rosé wine
Crama Oprisor
Caloian - Pinot Grigio
2020
Mehedinți Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.