Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Dealurile Munteniei si Olteniei wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Banul Craiovei
Baba Novac - Rezerva
2020
Mehedinți Red wine
88
points
Vitis Metamorfosis
Via Coltul Pietrei - Chardonnay
2023
Dealu Mare Dry white wine
89
points
Vinarte
Prince Mircea Feteasca Neagra
2021
Mehedinți Red wine
90
points
Vinarte
Prince Mircea Negru de Dragasani
2021
Mehedinți Red wine
90
points
Vinarte
Castel Starmina Feteasca Neagra
Mehedinți Red wine
90
points
Vinarte
Castel Starmina Tamaioasa Romaneasca
Mehedinți Medium-sweet white wine
84
points
Vinarte
Castel Bolovanu Novac
Mehedinți Red wine
87
points
Prince Matei
Rezerva
2017
Dealu Mare Red wine
88
points
Patima
Merlot
2019
Dealu Mare Red wine
86
points
Vitis Metamorfosis
Via Marchizului
2020
Dealu Mare Red wine
91
points
Maiastru
Rosé demi-sec
2022
Mehedinți Rosé wine
85
points
Via Coltul Pietrei
Chardonnay
2022
Dealu Mare Dry white wine
88
points
Patima
Cabernet Sauvignon
2019
Dealu Mare Red wine
86
points
Patima
Feteasca Alba
2021
Dealu Mare Dry white wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.