AOC Crémant de Limoux: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 38 “AOC Crémant de Limoux wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/cremant-de-limoux@endsection Enter your wines now | Gilbert & Gaillard

AOC Crémant de Limoux wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Crémant de Limoux was granted controlled appellation status in 1990. It bolsters the range of sparkling wines grown around Limoux: ancestral method Blanquette de Limoux and Blanquette de Limoux. It is grown within the same boundaries (41 towns and villages in Aude south of Carcassonne) though complies with different varietal and growing standards: an upper limit of 70% is applied to the traditional varietal Mauzac and a minimum requirement of 30% to Chardonnay and Chenin. Secondary fermentation must occur in the bottle with 12 months bottle fermentation (versus 9 for Blanquette).

Grape varieties: Vins effervescents : chardonnay, chenin, mauzac

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Domaine J. Laurens
AOC Crémant de Limoux Rosé sparkling wine
Domaine J. Laurens
2019
AOC Crémant de Limoux Sparkling wines
Mademoiselle Marguerite
AOC Crémant de Limoux Sparkling wines
Mademoiselle Marguerite
AOC Crémant de Limoux Rosé sparkling wine
Domaine J. Laurens
2016
AOC Crémant de Limoux Sparkling wines
Domaine J. Laurens
2018
AOC Crémant de Limoux Sparkling wines
Michèle Capdepon
Brut
AOC Crémant de Limoux Rosé sparkling wine
Michèle Capdepon
Brut
AOC Crémant de Limoux Sparkling wines
Domaine J. Laurens
Brut La Rose N°7
AOC Crémant de Limoux Rosé sparkling wine
Domaine J. Laurens
Brut Nature La Matte 2014
AOC Crémant de Limoux Sparkling wines

The wines of this appellation

Crémant de Limoux is a sparkling wine with a pale hue highlighted with golden tints. It generally has a stronger structure than Blanquette though its fragrances can be more elusive: apricot, acacia, hawthorn, apple, toast… Excellent as an appetiser.

Other appellations in the region

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