A.O.C./A.O.P.
set on the border with Gironde, in Lot-et-Garonne, Côtes du Marmandais is the natural extension of Graves and Entre-deux-Mers. It covers 27 towns and villages, 18 of which are located along the right bank of the Garonne and 9 on the left bank. The soils are gravely and calcareous clay on a bedrock of limestone molasse. The climate is defined primarily by the ocean although it is also influenced by the Pyrenees. The vines enjoy a favourable aspect, with plentiful sunshine, which promotes optimum ripeness. The varietal range embraces Cabernet Sauvignon, Cabernet Franc, Merlot, Abouriou, Cot, Fer, Gamay and Syrah. For the whites: Sauvignon, Semillon, Ugni blanc and Muscadelle.
Grape varieties: Vins rouges, rosés : cabernet-sauvignon, cabernet franc, merlot, abouriou, cot, fer, gamay, syrah . Vins blancs secs : sauvignon, sémillon, ugni blanc, muscadelle
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the appellation produces red wines, rosés made predominantly using the ‘bleeding’ method, and white wines. The red wines are supple and aromatic: stewed fruit (prune, blackcurrant, raspberry) and spices (pepper, vanilla). Try with poultry, leg of lamb, grilled meat, game or cheese. The rosés are fresh, pleasant wines (red fruit, exotic fruit). They combine power with finesse, which makes them the ideal partner for barbecued meats, delicately-flavoured cooked cold pork meats, white meat, or fruit salad. The white wines are dry, aromatic and extremely fruity. They sit nicely alongside shellfish or fish.
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