AOC Bordeaux Clairet: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 27 “AOC Bordeaux Clairet wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/bordeaux-clairet@endsection Enter your wines now | Gilbert & Gaillard

AOC Bordeaux Clairet wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Bordeaux Clairets, blended from Cabernet-Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot and Carmenere, are vinted in the same way as the rosés. However, because they macerate for longer (24 to 36 hours), their colour is deeper and tannin content higher. Some of them spend a short period in oak.

Grape varieties: Vins rosés : cabernet-sauvignon, cabernet franc, merlot, malbec, petit verdot, carmenère

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Château Haut Beynat
2025
AOC Bordeaux Clairet Rosé wine

88

points
Château Clos Lavizon
2025
AOC Bordeaux Clairet Rosé wine

86

points
Château Grand Tuillac
2024
AOC Bordeaux Clairet Rosé wine

87

points
Clairet Bel Ami
2024
AOC Bordeaux Clairet Rosé wine

88

points
Château Clos Lavizon
2024
AOC Bordeaux Clairet Rosé wine

86

points
Château de Haux
Millésime 2023
AOC Bordeaux Clairet Rosé wine

85

points
Château Grand Tuillac
Millésime 2023
AOC Bordeaux Clairet Rosé wine
Certification HVE

90

points
Bel Ami
2023
AOC Bordeaux Clairet Rosé wine

87

points
Château Grand Tuillac
Vintage 2022
AOC Bordeaux Clairet Rosé wine

88

points
Château Clos Lavizon
2022
AOC Bordeaux Clairet Rosé wine

86

points
Le Port de Bordeaux
2022
AOC Bordeaux Clairet Rosé wine

86

points
Château de Parenchère
2021
AOC Bordeaux Clairet Rosé wine

88

points
Le Port de Bordeaux
2021
AOC Bordeaux Clairet Rosé wine

85

points
Château de Parenchère
2020
AOC Bordeaux Clairet Rosé wine

The wines of this appellation

The Clairets display fruit (peach, raspberry, redcurrant, strawberry, lychee) and floral aromas (seringa, rose, orange blossom) with a hint of primary bud aromas. They are more appropriate for a meal time, served with cooked cold pork meats, kebabs, grilled fish…

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