AOC Bordeaux Clairet: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 27 “AOC Bordeaux Clairet wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/bordeaux-clairet@endsection Enter your wines now | Gilbert & Gaillard

AOC Bordeaux Clairet wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Bordeaux Clairets, blended from Cabernet-Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot and Carmenere, are vinted in the same way as the rosés. However, because they macerate for longer (24 to 36 hours), their colour is deeper and tannin content higher. Some of them spend a short period in oak.

Grape varieties: Vins rosés : cabernet-sauvignon, cabernet franc, merlot, malbec, petit verdot, carmenère

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Soir d Ivresse
Vintage 2018
AOC Bordeaux Clairet Rosé wine
Le Port de Bordeaux
2020
AOC Bordeaux Clairet Rosé wine
Cattleya de Thuron
2019
AOC Bordeaux Clairet Rosé wine
Château Clos Lavizon
Vintage 2019
AOC Bordeaux Clairet Rosé wine
Château de Parenchère
2019
AOC Bordeaux Clairet Rosé wine
Clairet Bel Ami
2019
AOC Bordeaux Clairet Rosé wine
Le Port de Bordeaux
2019
AOC Bordeaux Clairet Rosé wine
Château Haut-Beynat
2018
AOC Bordeaux Clairet Rosé wine
Le Port de Bordeaux
2018
AOC Bordeaux Clairet Rosé wine
Château de Lisennes
2018
AOC Bordeaux Clairet Rosé wine
Château de Lisennes
2017
AOC Bordeaux Clairet Rosé wine
Château Haut-Grelot
2017
AOC Bordeaux Clairet Rosé wine
Château Clos Lavizon
2017
AOC Bordeaux Clairet Rosé wine

The wines of this appellation

The Clairets display fruit (peach, raspberry, redcurrant, strawberry, lychee) and floral aromas (seringa, rose, orange blossom) with a hint of primary bud aromas. They are more appropriate for a meal time, served with cooked cold pork meats, kebabs, grilled fish…

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