IGP Aude: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 27 “IGP Aude wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/aude@endsection Enter your wines now | Gilbert & Gaillard

IGP Aude wines awarded at the Gilbert & Gaillard International Challenge

I.G.P.

The Aude appellation covers the entire vineyard of the Aude department, in Languedoc, within the Occitanie region. The vineyard stretches along the length of the Aude river, between the Pyrenean foothills and the edge of the Massif Central, forming a mosaic of terroirs across varied geographical situations. The climate here is Mediterranean. The specifications give producers considerable freedom in grape variety selection, including merlot, cabernet sauvignon, syrah and cinsault for reds, and chardonnay, sauvignon, viognier and vermentino for whites. This diversity of grape varieties and terroirs sets the Aude appellation apart from its Languedoc neighbours, where the range of permitted varieties is often narrower. Nine complementary geographical denominations, including Val de Cesse, Val de Dagne and Coteaux de la Cabrerisse, may also appear on the label.

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Cellier Lauran Cabaret
2021
IGP Aude Red wine

87

points

Cellier Lauran Cabaret
2021
IGP Aude Red wine

86

points

Cellier Lauran Cabaret
2020
IGP Aude Red wine
Cellier Lauran Cabaret
2020
IGP Aude Red wine
Cellier Lauran Cabaret
2019
IGP Aude Red wine
Cellier Lauran Cabaret
2019
IGP Aude Red wine
Le Jardin de Vignes Rares de Cicéron
2018
IGP Aude Dry white wine
Cellier Lauran Cabaret
2018
IGP Aude Red wine
Cellier Lauran Cabaret
2018
IGP Aude Red wine
La Villatade
V 2017
IGP Aude Rosé wine
Le Jour et La Nuit
2017
IGP Aude Red wine
Le Petit Luc
2017
IGP Aude Red wine
By Jeff Carrel
2016
IGP Aude semi-dry white wine

The wines of this appellation

The Aude appellation produces red, white and rosé wines, with reds accounting for the majority of production. The red wines are marked by elegant, fine-grained tannins and fruit-driven aromatic profiles. The whites and rosés are fresh and lively, made to be enjoyed young. The wide freedom in grape variety selection, combined with the diversity of terroirs across the department, gives rise to a highly varied range of styles and aromatic profiles. The reds, supple and fruity, pair readily with grilled meats, charcuterie and Mediterranean dishes. The whites and rosés, crisp and light, suit fish, shellfish, salads and apéritif moments.