Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Org de Rac
Chenin Blanc
2025
Swartland Dry white wine
87
points
Doorkeeper
Merlot Malbec
2023
Stellenbosch Red wine
88
points
Chamonix
Sauvignon Blanc
2025
Franschhoek Valley Dry white wine
89
points
Chamonix
Unoaked Chardonnay
2025
Franschhoek Valley Dry white wine
87
points
Waterford
OVP Chenin Blanc
2024
Stellenbosch Dry white wine
94
points
Waterford
Grenache Single Vineyard
2022
Stellenbosch Red wine
91
points
The Press Club
Cabernet Sauvignon
2023
Coastal Region Red wine
88
points
The Press Club
Syrah
2021
Stellenbosch Red wine
93
points
The Press Club
Red
2024
Stellenbosch - Jonkershoek Valley Red wine
90
points
The Press Club
White
2024
Stellenbosch - Jonkershoek Valley Dry white wine
93
points
Theuniskraal
Sémillon Chardonnay
2025
Tulbagh Dry white wine
85
points
Theuniskraal
Cabernet Sauvignon
2025
Tulbagh Red wine
84
points
Survivor Terroir
Grenache Rosé
2024
Swartland Rosé wine
88
points
The Vineyard Collection
Grenache Noir
2024
Paarl Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.