Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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The High Road
Cabernet Sauvignon
2023
Stellenbosch Red wine
90
points
Babylonstoren
Viognier
2025
AOC Pommeau de Bretagne Dry white wine
89
points
Rainbow's End
Cabernet Franc
2024
Stellenbosch - Banghoek Red wine
91
points
Rainbow's End
Banghoek Red
2024
Stellenbosch - Banghoek Red wine
90
points
Rainbow's End
Limited Release Cabernet Franc
2024
Stellenbosch - Banghoek Red wine
93
points
Cape Five Reserve
Shiraz
2023
Coastal Region Red wine
87
points
Cape Five Reserve
Pinotage
2023
Coastal Region Red wine
90
points
Lievland
Old Vine Chenin Blanc
2025
Coastal Region Dry white wine
91
points
Lievland
Rosé
2025
Stellenbosch Rosé wine
90
points
KFK
Cabernet Sauvignon
2023
Coastal Region Red wine
90
points
Mooiplaas
Cabernet Franc
2023
Stellenbosch Red wine
90
points
Rhebokskloof
Chenin Blanc
2024
Paarl Dry white wine
87
points
Dieu Donné
Cabernet Sauvignon/Shiraz
2023
Franschhoek Valley Red wine
84
points
Cronier
Olyvenhout Magnifique
2023
Coastal Region Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.