Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Morgenhof
Sauvignon Blanc
2025
Simonsberg-Stellenbosch Dry white wine
89
points
GlenWood
Grand Duc Semillon
2023
Franschhoek Valley Dry white wine
91
points
GlenWood
Grand Duc Chardonnay
2024
Franschhoek Valley Dry white wine
90
points
Jacques Mouton
Cabernet Sauvignon
2025
Stellenbosch Red wine
88
points
GlenWood
Vigneron's Selection Chardonnay
2025
Franschhoek Valley Dry white wine
88
points
GlenWood
Grand Duc Syrah
2024
Franschhoek Valley Red wine
92
points
Misty Cliffs
Non Alcoholic Cabernet Sauvignon Merlot
NV
Stellenbosch De-alcoholised wine
83
points
Nieuwe Haarlem
Pinotage
2024
Paarl Red wine
88
points
Barandas
Cabernet Sauvignon
2024
Stellenbosch Red wine
92
points
Canetsfontein
Chenin Blanc
2025
Wellington Dry white wine
86
points
Canetsfontein
Rosé
2025
Wellington Rosé wine
85
points
Perdeberg Reserve
Cabernet Shiraz Malbec
2025
Coastal Region Red wine
87
points
Nico Vermeulen Wines
Delport
2024
Paarl Red wine
90
points
Klein Dasbosch
Maude's Selection
2024
Stellenbosch Rosé wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.