Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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HUN
Rosé
2019
Stellenbosch Rosé wine
M'Hudi Wines
Pinotage
2018
Red wine
M'hudi Wines
Barrel Fermented Chenin Blanc
2019
Dry white wine
Fort Simon
Sauvignon Blanc
2020
Stellenbosch Dry white wine
Fort Simon
Cabernet Sauvignon
2016
Stellenbosch Red wine
Cape Gables
Cape Red
2018
Stellenbosch Red wine
Fortress Hill
Sauvignon Blanc
2020
Stellenbosch Dry white wine
Haskell Vineyards
Pillars
2015
Stellenbosch Red wine
Haskell Vineyards
IV
2015
Stellenbosch Red wine
Hazendal
Pinot Noir
2017
Stellenbosch Red wine
Hazendal
Pinotage
2017
Stellenbosch Red wine
Hazendal
Syrah
2017
Stellenbosch Red wine
Hazendal
Roussanne
2018
Franschhoek Valley Dry white wine
Le Bonheur Wine Estate
Blanc Fumé
2019
Stellenbosch Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.