Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Le Bonheur Wine Estate
Petit Verdot Reserve
2018
Stellenbosch Red wine
Le Bonheur Wine Estate
Barrel Selection
2018
Stellenbosch Red wine
Le Bonheur Wine Estate
Cabernet Sauvignon Reserve
2018
Stellenbosch Red wine
Le Bonheur Wine Estate
Cabernet Sauvignon
2018
Stellenbosch Red wine
Mont du Toit
Red Blend
2015
Wellington Red wine
Hawequas
Red Blend
2015
Wellington Red wine
Saronsberg
Full Circle
2018
Tulbagh Red wine
Saronsberg
Shiraz
2018
Tulbagh Red wine
Saronsberg
Provenance Shiraz
2018
Tulbagh Red wine
Saronsberg
Viognier
2018
Tulbagh Dry white wine
Joostenberg Estate
Bakermat
2017
Paarl Red wine
Joostenberg Estate
Die Agteros Chenin Blanc
2019
Paarl Dry white wine
Eikendal
Rose
2020
Stellenbosch Rosé wine
Eikendal
Shiraz / Petit Verdot
2019
Stellenbosch Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.