Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Babylonstoren Chardonnay
Chardonnay
2019
AOC Pommeau de Bretagne Dry white wine
Babylonstoren Nebukadnesar
Bordeaux blend
2018
AOC Pommeau de Bretagne Red wine
Babylonstoren Shiraz
Shiraz
2018
AOC Pommeau de Bretagne Red wine
Babylonstoren Sprankel
Blanc de Blanc
2015
AOC Pommeau de Bretagne Cap Classique
Capaia ONE
Red blend
2017
Cape Town - Philadelphia Red wine
Rudera Noble Late Harvest
Chenin Blanc
2017
Stellenbosch Sweet white wine
Thelema
Shiraz
2016
Stellenbosch Red wine
Thelema
Sauvignon Blanc
2019
Stellenbosch Dry white wine
Fortress Hill
Merlot Cabernet Sauvignon
2019
Stellenbosch Red wine
Fortress Hill
Shiraz
2019
Stellenbosch Red wine
Fortress Hill
Merlot
2019
Stellenbosch Red wine
Rudera Platinum
Cabernet Sauvignon
2014
Stellenbosch Red wine
Rudera
Cabernet Sauvignon
2014
Stellenbosch Red wine
Thokozani
SMV
2018
Wellington Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.