Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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David Finlayson The Pepper Pot 2018
Red blend
2018
Red wine
Chamonix
Unoaked Chardonnay
2020
Franschhoek Valley Dry white wine
Chamonix
Sauvignon Blanc
2020
Franschhoek Valley Dry white wine
Cronier
Le Mieux
2018
Red wine
The Dry Land Collection
Barrel Fermented Chenin Blanc
2019
Paarl Dry white wine
The Vineyard Collection
Cinsaut
2018
Red wine
The Dry Land Collection
Pinotage
2017
Paarl Red wine
The Vineyard Collection
Chenin Blanc
2020
Dry white wine
Classic Collection
2020
Dry white wine
Capaia
Sauvignon Blanc
2020
Cape Town - Philadelphia Dry white wine
Montpellier Wine Estate
Cabernet Sauvignon
2014
Tulbagh Red wine
Spyseniersberg
Blue Label
2015
Tulbagh Red wine
Montpellier Wine Estate
Shiraz
2013
Tulbagh Red wine
Montpellier Wine Estate
White Blend
2017
Tulbagh Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.