Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Diotima
Marselan
2025
IGP Pays d'Oc Red wine
88
points
Baron de Roncelin
2025
Méditerranée Dry white wine
86
points
Hanewald-Schwerdt
Kalkriff Weissburgunder
2025
Mittelhaardt-Deutsche Weinstraße Dry white wine
87
points
Hanewald-Schwerdt
Kalkriff Sauvignon Blanc
2025
Mittelhaardt-Deutsche Weinstraße Dry white wine
88
points
Hanewald-Schwerdt
Weissburgunder
2025
Mittelhaardt-Deutsche Weinstraße Dry white wine
87
points
Riesling auf der Pochel
Riesling Auf der Pochel
2025
Mittelhaardt-Deutsche Weinstraße Dry white wine
88
points
Clos Malverne
Chardonnay
2025
Stellenbosch Dry white wine
91
points
Le Pommier
Angle Peur Cabernet Franc
2025
Stellenbosch - Banghoek Red wine
91
points
Hanewald-Schwerdt
Riesling Auslese
2025
Mittelhaardt-Deutsche Weinstraße Sweet white wine
86
points
St Sagnol
2025
Méditerranée Rosé wine
87
points
Dr. Muth
2025
Rheinhessen all sub-regions Dry white wine
88
points
Bestheim
Premium Réserve
2025
AOC Alsace pinot gris Dry white wine
89
points
J. de Villebois
2025
AOC Touraine Dry white wine
90
points
J. de Villebois
2025
AOC Touraine Chenonceaux Dry white wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.