Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Vineyard Collection
Sauvignon Blanc
2025
Stellenbosch Dry white wine
89
points
Vineyard Collection
Chenin Blanc
2025
Stellenbosch Dry white wine
90
points
Vineyard Collection
Pinotage Rosé
2025
Stellenbosch Rosé wine
84
points
Domaine de Vabre
2025
Pic Saint Loup Red wine
87
points
Domaine la Bignande des Clos
2025
AOC Côtes du Rhône-Villages Red wine
87
points
Domaine la Bignande des Clos
2025
AOC Côtes du Rhône Red wine
87
points
Aoyo
Ocean Blue W4
2025
Valle de Colchagua Dry white wine
95
points
Pasionato
Bianco Puglia Leggermente Appassimento
2025
IGT Puglia Dry white wine
86
points
Pronto
Sauvignon Blanc
2025
IGT Veneto Dry white wine
87
points
Pronto
Rosato
2025
IGT Puglia Rosé wine
88
points
Tenuta Toina
Pinot Grigio
2025
DOC Delle Venezie Dry white wine
86
points
Apassionata
Collection Appassimento Limited Edition
2025
IGT Puglia Red wine
88
points
Boca Mar
Alvarinho
2025
DOC Vinho Verde Dry white wine
91
points
Château Campredon
Millésime
2025
AOC Saint-Chinian Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.