Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Abbotts & Delaunay
Carignan Vieilles Vignes
2025
IGP Pays d'Oc Red wine
87
points
Maison de la Villette
Grenache Rouge
2025
Vin de France Red wine
86
points
U De Undu
Cabernet Sauvignon
2025
Valle Central Red wine
89
points
U de Undu
Carmenere
2025
Valle Central Red wine
89
points
U de Undu
Merlot
2025
Valle Central Red wine
89
points
Aliwen
Pinot Noir
2025
Valle de San Antonio Leyda Red wine
89
points
Petirrojo
Rosé
2025
Valle Central Rosé wine
87
points
Aliwen
Rosé
2025
Valle del Maule Rosé wine
87
points
Petirrojo
Chardonnay
2025
Valle Central Dry white wine
88
points
Aliwen
Chardonnay
2025
Valle Central Dry white wine
88
points
U de Undu
Chardonnay
2025
Valle Central Dry white wine
87
points
U de Undu
Pinot Grigio
2025
Valle Central Dry white wine
87
points
Botha
Koos Mosterdpotjie
2025
Breedekloof Fortified wines
94
points
Vineyard Collection
Chardonnay Unwooded
2025
Stellenbosch Dry white wine
93
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.